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Thank you everyone that came out to visit us this year. It’s all of our great customers that makes this work.

Thank you and have a great holiday season!!

Our Fruit Pruning Workshop is back, with two dates this year! Workshops will be from 9:00am-12:00pm on March 19th or 26th, at Apples and Moor: 2750 Apple Lane, Watkins Glen (formally Reisinger’s Apple Country). Learn how to care for your fruits from Alec Moore and Rick Reisinger. We will focus on pruning apple trees, but other fruit varieties and management aspects will be covered. Beginner pruners, small-scale commercial producers, and every skill level in between are welcome.

Workshops will be held rain or shine, dress for the weather, we will be outside the entire time.

Cost to attend is $25 for single registration and $40 for double registration.

The following topics will be covered during the workshop:

  • Demonstration of pruning techniques for apples, pears, plums, cherries, peaches, and apricots (with a focus on apple trees)
  • Identifying fruit buds and vegetative buds
  • Assessing the current season’s buds
  • Type of pruning cuts
  • Best tools to use
  • Timing for different species
  • Selecting the best planting sites and basic care instructions
  • Learning basic propagation (chip budding)
  • Nuisance animal control options

Pre-registration required and closes two days before workshop, find more information and registration links at cceschuyler.org/events

Contact Marissa Nolan with any questions or help with registering by email: mn623@cornell.edu

or phone: (607)535-7161 x3226

Workshop is contingent on minimum registration for one or both dates. Please contact Marissa Nolan in advance with any necessary accommodations.

Welcome to Apples and Moore!!

Over Twenty Varieties Available. Plenty of wagons for hauling fruit and kids. Bags provided. Stroll through acres and acres of fruit and enjoy the beauty of the Finger Lakes. Take lots of pictures.

  • Pears and Plums available seasonally in store.
  • Homemade Apple Cider Donuts made every Wednesday, Friday, Saturday, and Sunday. Donuts also made on Labor Day and Columbus Day
  • Our fruit is used to make our own Jams, Jellies and Apple Butter in our processing kitchen.
  • Apple Cider will be available usually beginning in the second week of September.
  • Pumpkins, Squash and Gourds are sold in mass displays up by the sales barn.
  • Maple Syrup and Honey grown by local farmers are sold in our barn throughout the season.
  • Lots of pre-picked fresh apples available in the store.

Senior Citizen discount on Wednesdays and Veterans discount on Fridays on u-pick fruit. Come enjoy our farm!

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No Pets Policy

We love our pets here on the farm, but unfortunately, we cannot permit pets in the orchard. A shady parking area is provided upon request. Service Dogs permitted of course.