Start with a good solid albacore tuna in water. I know it costs a little more, but the favor is worth it. Drain tuna and add ½ cup chopped apples, and ¼ cup chopped celery. Stir in 2 tablespoons of mayo (more it you like). Mix well. I like to serve this on toasted rye bread with a bed of lettuce, or alfalfa sprouts, and you have a very nutritious lunch.
Speak Your Mind