Apple Crisp with Oatmeal

Peel, core and slice 5-6 medium apples. Arrange in a greased 8” baking dish. Add a little water or cider over the top ( about 1 Tbl.). Sprinkle a mixture of cinnamon ( 1 tsp.) and sugar (about ¼ cup) over the apples.

In a large bowl place 3 Tbl. Flour, 1 cup oatmeal, ½ cup white sugar and ½ cup butter. Blend until crumbly and pour over the apples in a slow oven- 325 for about 45 minutes, until apples are tender.

Apple crisp is great when served warm with vanilla ice cream. I also love to pour half’n’half over mine with a sprinkle of nutmeg.

Speak Your Mind