Peel, core and slice 5-6 medium apples. Arrange in a greased 8” baking dish. Sprinkle with a mixture of 1 tsp cinnamon and ½ tsp nutmeg.
In a large bowl place ¾ cup of flour, ¾ cup brown sugar and cut in ½ cup butter or margarine. Be sure to blend this mixture until crumbly. Pour over the top of the apples. Bake at 350 for 30-45 minutes until apples are tender. Serve warm with vanilla ice cream.
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