This is a nice breakfast muffin-moist, but not overly sweet.
Wash, peel, core and chop two large apples. Add 1 tsp. Cinnamon and ½ cup of granulated sugar to apples and set aside. Beat one egg and 1/3 cup of light oil together, and pour into the apple mixture. In a large mixing bowl place two cups flour & 3 tsp. baking powder and stir gently. Add the apple mixture to the dry mix and stir gently. Batter will be a little lumpy.
Pour batter into a greased muffin. Bake in a hot oven 400 degrees for 20 minutes. Try not to over bake, as they will get too dry. Makes about 8 large muffins.
Serve warn with real butter and local honey. Yum!
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