Apple Pie with Crumb Top

Peel, core and slice six cups apples. Add one cup sugar, one tsp cinnamon, a pinch of nutmeg, a pinch of cloves and 2 Tbl. flour. Mix well and pour into unbaked pie shell. Mix ¼ cup brown sugar with 2 Tbl. white sugar, 3 Tbl. Flour and 2Tbl. butter until crumbly. Pour over pie and bake in hot oven 400 degrees for about 45 minutes until apples are tender. Serve warm with a scoop of vanilla ice cream.

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