Apple Walnut and Celery Salad

Wash, core and chunk about 3 large apples. Keep the peal on for the great color. Dip chunks in lemon juice to prevent browning. Add 1 cup chunked up celery and chill. Just before serving add 1/4 – 1/2 cup of mayo and ½ cup walnuts. Serve on a bed of lettuce.

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