Apples & Oatmeal

This is a great way to have a nutritious breakfast. Use the old fashioned oats and follow the recipe on the box. For two servings I add to the oats, one cup chopped (very fine) apples. The apple cooks right along with the oats and takes about five minutes, making it soft and creamy. Serve your hot oatmeal and apples with half and half and brown sugar. Sometimes I like to add honey instead of the sugar, or use a little maple sugar candy to the oatmeal.

This breakfast will stay with you all the way to lunch time.

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