
APPLE FACTS
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Two pounds of apples make one 9-inch pie.
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A medium apple is about 80 calories
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Most apples are still picked by hand in the fall.
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Apples are a member of the rosaceae family.
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Americans eat about 19.6 pounds or about 65 fresh apples every year.
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25% of an apple’s volume is air. That is why they float.
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It takes energy from 50 leaves to produce one apple.
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One of George Washington’s hobbies was to prune his apple trees.
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Apples ripen six to ten times faster at room temperature than if they were refrigerated.
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Archeologists have found evidence that humans have been enjoying apples since at least 6500 B.C.
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It takes 36 apples to create one gallon of apple cider.
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The science of apple growing is called pomology.
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Apples harvested from an standard tree can fill 20 boxes that weigh 42 pounds each.