Fried Apples

Any apple will work for this, but remember some of the softer varieties ten to cook very quickly. (You want fried apples, not apple Sauce).

Start with a solid skillet (I always use stainless steel). Use shortening or oil, never butter, as it will burn if your skillet gets too hot.

Peel and slice 2-3 apples depending on how many folks you’re feeding. Place apples in hot skillet and cook until slightly brown and can be pierced with a fork. Sprinkle cinnamon and sugar and serve as a side dish.

Note: My father came from Germany and would make these for our breakfast, except he would pour beaten eggs over the top of the cooked apples. After the eggs were done my sisters and brothers would pour maple syrup or honey over them. – Yum!

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