These are soft cookies that we bake and sell here at the farm. I feel these are “good for you” cookies, as they have oats (good for cholesterol) and apples which are good for everything. I use the recipe right off the box of Quaker Oats, except I add 1-2 cups of finely chopped peeled apples to the mix instead of raisins. Any apple variety will work.
Beat 1 cup of margarine with 1 cup brown sugar and ½ cup white sugar. Add 2 eggs and 1 teaspoon vanilla. Mix in 1 ½ cups flour, 1 teaspoon baking soda, and 1 teaspoon cinnamon. Finally add 3 cups of oats and 1-2 cups chopped apples. Bake 15-20 minutes for large cookies, 10-15 minutes for smaller ones.
Note: Some folks like to add walnuts or pecans to the cookie dough.
What temp do these cookies get baked?
The Recipe on the top ot the Quaker Oats container says 350°F.